Gary Macleans Top Tips - Pesto

Pesto 

  • Basil
  • Pine nuts
  • Olive oil
  • Salt to taste
  • Parmesan 

Put everything in food processor and blend until smooth - it's that easy!

Feeling inspired? Why not come along to one of Gary's events at the college.  You can find details of all events here - including:-

  • Saturday Cook School - Restaurant Food at Home.
  • Romantic Valentines Dinner.