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Hospitality NQ

(SCQF level 5)

Food, Events, Hospitality & Tourism, Hospitality and Leisure

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Mode of Study

Full-time

Start Date

26th Aug 2019, 1 year

26th Aug 2019, 1 year

Location

City Campus

Overview

This is an exciting course which provides you with the skills and knowledge necessary to gain employment in the hospitality industry. This course focuses on food and beverage service, front office, customer care, food production and hospitality administration.

This course will successfully prepare you for articulation to NQ Hospitality (Level 6) and develops your employability skills to allow you to work in the main sectors of the hospitality industry including restaurants, bars, hotels, event and contract catering at a practical level, serving and dealing with customers.

Please note

  • If you want to pursue a career as a professional chef, you should apply for Professional Cookery year one or two.
  • This course runs August to January.  On successful completion of the NQ Hospitality (Level 5) you can move onto the NQ Hospitality (Level 6) starting January 2020.

Entry requirements

Minimum entry requirements

  • One National 5 qualification at Grade C or above AND three National 4 qualifications including English and Mathematics; OR
  • Other equivalent qualifications or experience.

Additional selection requirements

  • You'll be invited for a group and/or individual interview where you can find out more about the course and tell us why you're interested in this subject area.

What you study

You'll study:

  • Food and Beverage Service.
  • Customer Care.
  • Food Hygiene.
  • Visits to local hospitality establishments.
  • Front Office.
  • Professional Cookery.
  • Introduction to Alcoholic Beverages.
  • Numeracy.

After the course

Careers

This course will prepare you for a job at operations level in the Hospitality Industry.

Continuing Study

Successful students can progress to the NQ Hospitality (Level 6) course starting in January 2020.

  • Mode of Study:
    Full-time
  • Start Date:
    26th Aug 2019
    End Date:
    24th Jan 2020
  • Location:
    City Campus