Culinary Arts (City of Glasgow College)

Competition Overview

The competitors for culinary arts should have a good all-round knowledge of both modern and classic cuisine be adaptable and motivated and be able to perform under time constraints.

General Instructions

The national qualifiers will be based around classic cookery and core skills, with consistency of product and food safety high on the priority listing.

A maximum of 3 competitors may enter this competition per location/campus, and up to a total of 9 per organisation.

Download core competencies.

Download assessment summary.

Download Stage 1 brief.